Rayment Recruitment
Restaurant Manager
£40,000 per annum + Fantastic Tips
Ingatestone, CM4 Essex
Car driver essential
An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant, located in a beautiful countryside setting between Billericay and Chelmsford.
Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences.
Restaurant Manager Responsibilities
- Manage the day-to-day operation of the restaurant and front-of-house team.
- Deliver exceptional customer service and ensure consistently high standards.
- Lead, motivate and develop a professional and dedicated team.
- Recruit, train and mentor staff members.
- Manage rotas and staffing levels.
- Work closely with the Head Chef and senior management team.
- Monitor stock levels and assist with cost control.
- Handle guest feedback and ensure complete customer satisfaction.
- Ensure compliance with health and safety and licensing regulations.
Requirements
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue.
- Proven ability to lead and inspire a team.
- Excellent communication and organisational skills.
- Strong knowledge of food, wine and premium service standards.
- A hands-on approach and genuine passion for hospitality.
- Commercial awareness and attention to detail.
- Ability to work evenings and weekends.
- Full UK driving licence and own transport are essential due to the location.
Salary & Benefits
- £40,000 basic salary
- Fantastic tips on top of salary
- Staff meals provided whilst on duty
- Company pension scheme
- Ongoing training and development
- Career progression opportunities
- Supportive and professional working environment
- Opportunity to work within an established 2 AA Rosette restaurant
Experience:
- Restaurant management: 2 years (required)
- Fine dining or luxury hospitality: 2 years (required)
Licence/Certification:
- Full UK Driving Licence (required)
To apply for this job please visit www.reed.co.uk.
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