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Sous chef – Wedding & Events Venue – 38K

Jubilee Hospitality

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.

Benefits of Sous Chef

  • Competitive salary of £38,000 plus bonus
  • Opportunity to lead and shape a dynamic kitchen team
  • Creative freedom in menu development
  • Exciting, varied work across weddings and events
  • Supportive and collaborative work environment

Responsibilities of Sous Chef

  • Lead, train, and inspire the kitchen team
  • Oversee food preparation and ensure consistent quality and presentation
  • Manage kitchen operations during events
  • Maintain food safety, hygiene, and compliance standards
  • Control costs, manage stock, and work within budget targets
  • Collaborate with event planners to deliver bespoke client experiences

About you

  • Proven experience as a Sous Chef, ideally in events or high-volume catering
  • Strong leadership and team management skills
  • Creative flair with a passion for food trends and presentation
  • Excellent organisational and time-management abilities
  • Ability to work flexible hours, including weekends and event days
  • Knowledge of food safety regulations and best practices

Personnel Services Limited is acting as an employment agency in relation to this vacancy

Apply today with your CV — we review every application with complete fairness and confidentiality

IND4

To apply for this job please visit www.reed.co.uk.

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