Corus Consultancy
Fish Prep Operative / Food Warehouse Operative
Main Duties
- Prepare, clean, portion, and package fresh and frozen seafood products.
- Handle fish safely and hygienically according to food safety standards.
- Check product quality and ensure orders meet specifications.
- Label, pack, and prepare seafood for distribution to customers.
- Maintain cleanliness of workstations, equipment, and production areas.
- Record stock and production information accurately.
- Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.
Skills and Experience
- Attention to detail.
- Ability to follow food hygiene and health & safety procedures.
- Good teamwork and communication skills.
- Comfortable working with fish and seafood products.
- Basic computer skills for stock recording and traceability.
- Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.
Physical Requirements
- Standing for long periods.
- Manual handling and lifting.
- Working in cold/chilled conditions.
- Using knives and fish preparation equipment safely.
Hours are 9pm to 6:30am MON to FRI
To apply for this job please visit www.reed.co.uk.
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