Jubilee Hospitality
South Yorkshire | £15–£20 per hour | Weekly Pay
Cook at Some of the UK's Biggest Events This Season
If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.
We're recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season.
From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams.
Whether you're looking for regular agency work or simply want to pick up extra shifts around your current role, we'll work with your availability.
Why Join Jubilee Hospitality?
For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK.
Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience.
What's on Offer
- £15–£20 per hour, depending on experience
- Weekly pay
- Paid for every hour worked
- Holiday pay
- Flexible temporary, part-time and ongoing opportunities
- Work at prestigious sporting events, festivals and premium hospitality venues
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- Build experience alongside highly respected kitchen brigades
- Immediate starts available
The Role
You'll be joining professional kitchen teams delivering exceptional food during some of the busiest and most exciting events of the year.
Assignments may include:
- VIP sporting hospitality
- Festivals and live events
- Large-scale banqueting
- Corporate hospitality
- Premium dining experiences
- Weddings and private functions
You'll be expected to integrate quickly into established brigades, maintain excellent food standards and deliver high-quality service under pressure.
About You
We're looking for chefs who are passionate about hospitality and confident working in fast-paced professional kitchens.
You'll have:
- Experience as a Chef de Partie, Sous Chef or Head Chef
- A strong fresh food background
- Excellent service skills
- A positive, reliable and professional attitude
- The ability to work confidently under pressure
A driving licence is preferred due to the location of some venues, although it isn't essential.
If you're ready for an exciting season of hospitality and want to work with an agency that genuinely understands chefs, we'd love to hear from you.
Apply today and Join hundreds of chefs who already choose Jubilee Hospitality for flexible event work across the UK.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
To apply for this job please visit www.reed.co.uk.
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