Head Chef / Kitchen Manager New Forest Area Up to 38,000 (DOE) 40 hours per week | Permanent Lead the Kitchen. Shape the Menu. Inspire the Team. We’re on the lookout for a passionate Head Chef / Kitchen Manager to take the reins of a busy, high-volume kitchen in a stunning countryside holiday destination. This isn’t your typical volume catering role — you’ll have genuine creative freedom to design dishes, influence menus, and bring fresh, from-s…