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Sous Chef

  • W1U1AT
  • £42,000 - £45,000 GBP / Year
  • Salary: £42,000 - £45,000

The Chef Foundation

Sous Chef This exciting 90-cover central London restaurant has an immediate vacancy for an experienced Sous Chef to strengthen the team. The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft-led approach to food. Everything is prepa…

To apply for this job please visit www.reed.co.uk.

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