Berry Recruitment
We are currently recruiting Chefs of all levels to join us, we have a variety of exciting opportunities available across restaurants, hotels, pubs, care homes, schools, contract catering and hospitality sites.
Whether your a Commis Chef, Chef de Partie, Sous Chef, Head Chef or experienced cook we have roles to suit your skills and experience.
What we're looking for:
- A positive attitude and strong work ethic
- Good communication and teamwork skills
- Flexibility to work various shifts including evenings and weekends where required
- Food Hygiene and Allergen certification is advantageous but not essential
- Previous kitchen experience
What we offer:
- Weekly pay for temporary assignments
- Holiday pay
- Work available across a range of locations and sectors
- Flexible temporary, permanent and contract opportunities
- Competitive hourly pay and salaries
Apply today with your CV and our hospitality consultant will be in touch to discuss further.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
To apply for this job please visit www.reed.co.uk.
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