Rayment Recruitment
Chef de Partie
Suffolk (IP8)
Up to £33,000 per annum + Tips | Live-In Available
Are you a passionate Chef de Partie looking to take the next step in your career?
An exciting opportunity has become available at a stunning luxury country hotel and award-winning restaurant in Suffolk. Working alongside a multi-award-winning Head Chef, you'll gain invaluable experience in a professional kitchen known for its exceptional food, creative menus, and commitment to using the finest seasonal ingredients.
This role is ideal for a motivated chef who is eager to learn, develop new skills, and progress within a quality-driven environment.
What You'll Be Doing
- Running your own section during service
- Preparing and presenting dishes to a consistently high standard
- Working across different sections of the kitchen to broaden your experience
- Assisting with menu preparation and daily kitchen operations
- Maintaining excellent food hygiene and health & safety standards
- Supporting the wider kitchen team to deliver outstanding guest experiences
What We're Looking For
- Previous experience as a Chef de Partie, Demi Chef de Partie, or strong Commis Chef
- Experience within a Rosette, fine dining, hotel, or quality fresh-food environment
- Passion for fresh, seasonal ingredients and modern cooking techniques
- Positive attitude and willingness to learn
- Strong teamwork and communication skills
- Catering qualifications (NVQ or equivalent) beneficial but not essential
What's On Offer
- Salary up to £33,000 per annum
- Generous tips
- Live-in accommodation available
- Excellent training and development opportunities
- Work alongside a multi-award-winning Head Chef
- Career progression within a respected hospitality business
- Staff meals on duty
- Free on-site parking
- Supportive and professional working environment
Why Apply?
This is an excellent opportunity to join a highly regarded kitchen where you'll work with quality ingredients, learn from experienced chefs, and continue developing your culinary career in a beautiful countryside setting.
Apply today to be considered for this fantastic Chef de Partie opportunity in Suffolk.
Job Types
- Full-time
- Permanent
Salary
- Up to £33,000 per annum
- Plus tips
Benefits
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Live-in accommodation available
- Career development opportunities
Schedule
- 10-hour shifts
- 8-hour shifts
- Weekend availability
- Evening shifts
Experience
- Chef: 2 years (preferred)
- Rosette, fine dining, hotel, or fresh-food kitchen experience (preferred)
Licence/Certification
- Food Hygiene Certificate (preferred)
Work Location
- Suffolk (IP8) – Live-in accommodation available.
To apply for this job please visit www.reed.co.uk.
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