Rayment Recruitment
Chef de Partie
Outskirts of Colchester, Essex
£33,500 per annum
Ready for your next challenge?
We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade.
Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply.
The Role
- Run your own section with confidence.
- Prepare and present high-quality dishes.
- Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.
- Maintain excellent food hygiene and HACCP standards.
- Assist with stock control and minimise food waste.
What We're Looking For
- Experience as a Chef de Partie.
- Previous Rosette experience preferred.
- Passion for fresh food and quality ingredients.
- A positive attitude and strong team ethic.
- Ability to perform in a fast-paced kitchen.
What's on Offer
- £33,500 salary
- 48-hour working week
- Meals on duty
- Staff benefits
- Excellent career progression
If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.
To apply for this job please visit www.reed.co.uk.
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