First Military Recruitment
LB443 – Chef De Partie
Location: Market Lavington
Salary: £33,000
Overview:
First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
You will be required to work 50 hours a week on a rotating shift pattern.
Duties and Responsibilities:
- To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods.
- To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table.
- To be conversant with craft skills and be creative in design and presentation of the finished product. To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained.
- To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department.
- To garnish all food attractively and serve with traditional accompaniments.
- To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer’s guidelines.
- To prepare daily lists of stores and accepting responsibility for these items after issue from the stores. To ensure all temperatures are logged throughout the receiving, cooking and serving processes.
- To be prepared to undertake any training the school feels relevant and beneficial. To then impart the knowledge gained to other members of the catering team.
- The following duties are ones which all staff are required to perform:
- Observe health and safety procedures and work safely at all times.
- Be responsible for your own continuing self development, undertaking training as appropriate to the working environment and location and developments in your role.
- Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures.
Skills and Qualifications:
- Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent.
- Minimum of 2 years within the catering industry.
To apply for this job please visit www.reed.co.uk.
Make this application stronger
Use these quick checks before applying so your CV, interview preparation and job search are better matched to this vacancy.
Before you apply
Check the key details and make sure the role matches what you are looking for.
- Review the job title, company, location, salary and working pattern if provided.
- Check the skills, experience or qualifications requested by the employer.
- Make sure the commute, hours and contract type are realistic for you.
Tailor your CV
For Teaching Jobs, highlight the most relevant skills, experience and achievements linked to this type of work. Keep it honest, clear and focused on what the employer is asking for.
Use the CV Builder or browse Career Advice.
Prepare for interview
If your application is successful, prepare simple examples that show your motivation, strengths and suitability.
Keep searching smarter
Do not rely on one application. Keep searching similar roles and set up alerts so new vacancies reach you faster.