Are you looking for a permanent, full-time role where you can truly embed yourself in a school community?

Can you confidently guide pupils from the basics of knife skills to the complexities of nutritional science?

Could this September be the moment you take the next rewarding leap in your teaching career?

About the Role

This is an exciting, permanent, full-time position for an enthusiastic Food Technology Teacher, starting in September. The successful candidate will take full ownership of a vibrant Food Tech curriculum, teaching across Key Stages 3 and 4. Operating in the third person, the instructor will be responsible for creating an environment where pupils can safely explore culinary techniques, food provenance, and healthy living. The role involves managing an active, practical classroom, ensuring all health and safety regulations are meticulously maintained, and steering young minds toward academic and practical excellence.

About the School

Located in the heart of Bradford, this co-educational secondary school caters to students aged 11-19 and boasts a "Good" Ofsted rating across all areas. The academy is renowned for its calm, structured atmosphere, where routine and purpose underpin daily life. Rather than just focusing on academics, the institution places explicit emphasis on leadership development, character building, and community spirit-recently earning nominations for its outstanding community involvement. With state-of-the-art facilities rebuilt to support a forward-thinking curriculum, it provides a highly supportive and orderly environment where both staff and students can thrive.

Key Requirements

• Qualified Teacher Status (QTS): Holds QTS, QTLS, or an equivalent recognised UK teaching qualification.
• Enhanced DBS: A valid Enhanced DBS clearance registered on the Update Service (or a willingness to apply for one).
• Curriculum Knowledge: A comprehensive understanding of the UK National Curriculum for Design & Technology (Food) at KS3 and KS4.
• Eligibility to Work: Valid legal entitlement to work full-time in the UK.

Essential Skills

• Culinary Expertise: Exceptional practical cooking skills and technical knowledge of food preparation methods.
• Strong Communication: Ability to break down complex nutritional theories and practical steps into clear, digestible instructions.
• Classroom Control: Expert ability to manage a high-risk practical environment safely and seamlessly.
• Adaptability: Skill in tailoring lessons on the fly to support Special Educational Needs (SEN) or stretch high-achieving pupils.
• Digital Literacy: Proficiency in using educational technology, interactive whiteboards, and data tracking software.
• Collaboration: A strong team player able to work alongside technicians, department heads, and the wider school staff.

Key Responsibilities

• Deliver High-Quality Lessons: Plan and execute engaging Food Technology lessons that cater to a diverse range of learning styles and abilities.
• Maintain Health & Safety: Enforce strict hygiene, food safety, and kitchen safety protocols in line with COSHH and school policies.
• Practical Lesson Management: Oversee live cooking practicals, managing student behaviour, ingredient distribution, and equipment usage effectively.
• Curriculum Development: Design and update a creative, ambitious curriculum that aligns with national standards and modern food trends.
• Student Assessment: Monitor, record, and assess student progress using techniques like "exit tickets" and constructive feedback to prepare them for GCSE success.
• Resource & Budget Control: Manage the department budget, ordering ingredients and maintaining high-quality kitchen inventory.
• Promote Dietary Awareness: Teach students about nutrition, food provenance, and diverse dietary needs, fostering a healthy relationship with food.
• Pastoral Support: Act as a form tutor, supporting the emotional and social well-being of students within the school's structured pastoral system.
• Extracurricular Engagement: Contribute to the school's rich enrichment program by running after-school cooking clubs or culinary competitions.
• Parental Communication: Maintain regular, transparent communication with parents and guardians regarding student progress and departmental updates.

What We Offer:

• A supportive, collaborative working environment.
• Opportunities for career progression and ongoing professional development.
• The chance to make a significant impact on the lives of students.
• Competitive salary and benefits package.
• A Refer a Friend scheme where you could earn a £300 Love2shop voucher (subject to terms and conditions).

Could this be the ideal role for you?
Click "Apply Now" to submit your application for the role of a Food Technology Teacher. For more information, please contact or call to speak to the secondary team.