West Country Film Catering
Location: Within 20 miles of Newton Abbot
Rate: £16 per hour
Contract: Friday 31 July – 22 October (with opportunities for further work afterwards)
We are looking for an experienced and reliable Head Chef to lead our kitchen on a busy film catering production. This is an exciting opportunity for a confident chef who thrives in a fast-paced environment and enjoys creating varied, high-quality meals each day.
Key Responsibilities
- Lead and manage a small kitchen team of 3.
- Plan and prepare daily menus.
- Cook approximately 100 covers per day, including: Full cooked breakfast; Three freshly prepared lunch options (meat, fish, and vegan).
- Produce a different lunch menu each day.
- Cater for all dietary requirements and allergens.
- Manage food ordering and stock control.
- Maintain cleaning schedules and high kitchen hygiene standards.
- Work effectively in an open kitchen, providing excellent communication and customer service.
Requirements
- Proven experience as a Head Chef with a strong background in a variety of cuisines.
- Ability to lead and motivate a small team.
- Strong menu planning and organisational skills.
- Excellent knowledge of food allergens and dietary requirements.
- Level 2 Food Hygiene Certificate preferred (minimum Level 1 considered).
- Good standard of spoken English.
- Full UK driving licence and access to a car or motorcycle.
- Must be based within 20 miles of Newton Abbot.
Working Hours
- Monday to Friday.
- Typical hours: 5:00am – 4:00pm.
- Flexibility is essential, as filming schedules can change at short notice.
Additional Information
- Self-employed position.
- Contract runs from 31 July to 22 October.
- Further work may be available after the contract ends.
- There is also the possibility of spending approximately 10 days working in Jersey during the contract.
If you’re an experienced Head Chef looking for a rewarding role in the film catering industry, we’d love to hear from you.
To apply for this job please visit www.reed.co.uk.
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