Chef/Head of kitchen Felixstowe Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works she makes the cold packed lunches but does not cook. Pay rate 13.27  Enhanced DBS and food safety certificate required Monday-Friday hours per week This is a full time role on a temporary basis. If you are …