Key Responsibilities: 1. Operations Management Oversee day-to-day operations of the shisha bar Ensure smooth service during opening and closing hours Maintain cleanliness, hygiene, and safety standards Monitor stock levels (tobacco, coal, hoses, accessories) and place orders as needed 2. Staff Management Recruit, train, and supervise staff (shisha makers, waiters, cleaners) Prepare staff schedules and manage attendance Ensure staff deliver high-…