Jubilee Hospitality
Sous Chef – Iconic Luxury Hotel
Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime
We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.
Benefits of Sous Chef
- Competitive salary of £40,000
- Up to £6,000 Tronc per year
- Paid overtime
- 40-hour per week contract
- Opportunity to work in one of London's most recognised hospitality destinations
- Career development and progression opportunities
- Staff meals on duty
- Employee discounts and hotel benefits package
Responsibilities of Sous Chef
- Support the Head Chef in the management of the kitchen operation
- Lead and motivate the brigade during service
- Ensure all dishes are prepared and presented to the highest standards
- Assist with ordering, stock control, and food cost management
- Maintain compliance with food safety and health & safety regulations
- Train, mentor, and develop junior chefs
- Contribute creative ideas for seasonal menus and specials
About You
- Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue
- Strong leadership and communication skills
- Passion for delivering exceptional food and guest experiences
- Excellent organisational skills and attention to detail
- Ability to thrive in a fast-paced, high-volume environment
- Knowledge of food safety and kitchen compliance standards
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4
To apply for this job please visit www.reed.co.uk.
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