Rayment Recruitment
Sous Chef | £35,000 + Tips | Fresh Food Gastro Pub | Near Woodbridge, Suffolk
We are recruiting for an experienced Sous Chef to join a well-established, privately owned gastro pub near Woodbridge, Suffolk.
Set in a picturesque countryside location, this popular venue has built an excellent reputation for its high-quality fresh food and attracts both locals and visitors alike. Working alongside an experienced Head Chef, this is an excellent opportunity for a passionate Sous Chef looking to further their career within a busy and successful kitchen.
The Role
As Sous Chef, you will:
- Work closely with the Head Chef to create seasonal dishes for the à la carte menu and daily changing specials.
- Help lead and motivate a brigade of four chefs.
- Train and mentor junior members of the team.
- Assist with rotas and menu planning.
- Ensure consistently high standards of food preparation and presentation.
- Take control of the kitchen in the absence of the Head Chef.
- Thrive in a fast-paced environment while maintaining excellent communication and organisation.
The Ideal Candidate
The successful Sous Chef will have:
- Previous experience as a Sous Chef within a fresh food gastro pub, restaurant or hotel.
- A genuine passion for fresh, seasonal produce.
- Strong leadership and communication skills.
- A creative approach to menu development.
- The ability to perform under pressure.
- A positive attitude and strong team ethic.
Salary & Benefits
- £35,000 basic salary
- Tips paid on top
- Full-time, permanent position
- Opportunity to work with fresh, seasonal ingredients
- Supportive and friendly working environment
- Career development opportunities
- Beautiful countryside location near Woodbridge, Suffolk
Apply Now
If you are an experienced Sous Chef looking for your next challenge within a quality fresh food gastro pub, we'd love to hear from you.
Apply today with your CV for immediate consideration.
To apply for this job please visit www.reed.co.uk.
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